Wholesale Range
Croissants, Danish pastries, cinnamon buns, New York rolls, swirls and seasonal laminated pastries.
Entirely plant-based and made without dairy, egg, nut or sesame ingredients, the range is built to help more customers choose from the same counter.
A generously sized croissant with crisp layers, a light centre and rich bakery flavour.
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A layered pastry wrapped around chocolate for a crisp, light and indulgent finish.
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A soft, generously swirled cinnamon bun with warm spice and an indulgent finish.
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A soft cinnamon bun finished with caramelised biscuit flavour for extra indulgence.
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A soft cinnamon bun with rich chocolate flavour layered through its swirled crumb.
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A round laminated pastry with crisp layers and a rich caramelised biscuit filling.
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A round laminated pastry with crisp layers and a bright raspberry filling.
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A round laminated pastry with crisp layers and a rich chocolate filling.
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A golden Danish pastry with a sweet apple filling and crisp, layered texture.
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A golden Danish pastry with a bright raspberry filling and crisp, layered texture.
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A golden Danish pastry with a rich cherry filling and crisp, layered texture.
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A soft fruit scone with a lightly baked crust and a generous, traditional-style crumb.
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Classic plain scones with a soft crumb and lightly baked golden crust.
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Viennoiserie
A generously sized croissant with crisp layers, a light centre and rich bakery flavour.
A breakfast and counter croissant with visible layers and a light centre, baked for hospitality teams that need morning goods to look as good as they taste.
Viennoiserie
A layered pastry wrapped around chocolate for a crisp, light and indulgent finish.
Chocolate sits inside crisp layers, giving cafés a familiar pastry with a light, bakery finish.
Viennoiserie
A soft, generously swirled cinnamon bun with warm spice and an indulgent finish.
Warm spice and a generous swirl make it a clear counter piece for coffee service and afternoon trays.
Viennoiserie
A soft cinnamon bun finished with caramelised biscuit flavour for extra indulgence.
The caramelised biscuit note adds a second flavour customers recognise, while the bun stays soft and swirled.
Viennoiserie
A soft cinnamon bun with rich chocolate flavour layered through its swirled crumb.
Chocolate runs through the swirl, so the bun works as a sweeter morning or afternoon bake.
Viennoiserie
A round laminated pastry with crisp layers and a rich caramelised biscuit filling.
A round New York roll with crisp laminated layers and a caramelised biscuit filling that shows clearly on a pastry counter.
Viennoiserie
A round laminated pastry with crisp layers and a bright raspberry filling.
Bright raspberry filling sits inside crisp layers, giving the counter a fruit option beside the richer buns.
Viennoiserie
A round laminated pastry with crisp layers and a rich chocolate filling.
A round laminated pastry for menus that want chocolate flavour with the same crisp layers as the rest of the New York roll range.
Viennoiserie
A golden Danish pastry with a sweet apple filling and crisp, layered texture.
Apple filling and a golden laminated finish make it a straightforward fruit Danish for breakfast and coffee service.
Viennoiserie
A golden Danish pastry with a bright raspberry filling and crisp, layered texture.
A bright raspberry centre and crisp layers keep it lively on a mixed pastry tray.
Viennoiserie
A golden Danish pastry with a rich cherry filling and crisp, layered texture.
Cherry filling gives the Danish a deeper fruit note while the pastry stays golden and layered.
Viennoiserie
A soft fruit scone with a lightly baked crust and a generous, traditional-style crumb.
A traditional-style fruit scone for afternoon tea, café counters and catering trays.
Viennoiserie
Classic plain scones with a soft crumb and lightly baked golden crust.
A plain scone with a soft crumb, ready to serve with jam, cream-style toppings or as part of an afternoon offer.
