Rolls
Burger Buns
Soft burger buns with reliable structure, available in a range of sizes for different menus.
Built for busy service, they keep a soft bite and enough structure to hold a burger from the pass to the table.
Wholesale Range
Rolls
Burger buns, hot dog rolls, morning rolls, dinner rolls and dependable foodservice formats.
Rolls designed to perform in busy service while still carrying Breadwinner’s bakery character.
Entirely plant-based and made without dairy, egg, nut or sesame ingredients, the range is built to help more customers choose from the same counter.
Burger Buns
Soft burger buns with reliable structure, available in a range of sizes for different menus.
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Hot Dog Buns
Soft hot dog buns with an even crumb and practical shape for easy service.
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Plain Bagels
Classic plain bagels with a chewy bite, smooth crust and versatile flavour.
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Rustic Ciabatta Roll
A rustic ciabatta roll with a light crust, open crumb and artisan-style appearance.
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Herb Ciabatta
A herb-flavoured ciabatta roll with an open crumb and savoury aroma.
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Brioche Ciabatta Roll
A soft, enriched-style ciabatta roll combining a light crumb with a rich finish.
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English Breakfast Muffins
Soft English-style muffins with a lightly chewy crumb, ready for splitting and toasting.
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White Sub Roll
A soft white sub roll with a light crust and dependable structure for filled sandwiches.
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White Scottish Morning Rolls
Traditional-style Scottish morning rolls with a soft interior and light, floury finish.
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Malted Baps
Soft malted baps with a rounded flavour and enough structure for generous fillings.
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Malted Sub Roll
A soft malted sub roll with a warm grain flavour and reliable structure for fillings.
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Rolls
Hot Dog Buns
Soft hot dog buns with an even crumb and practical shape for easy service.
The even crumb and practical shape make them simple to fill and serve when the line is moving.
Rolls
Plain Bagels
Classic plain bagels with a chewy bite, smooth crust and versatile flavour.
A plain bagel with a chewy bite that works for breakfast service, filled sandwiches and all-day café menus.
Rolls
Rustic Ciabatta Roll
A rustic ciabatta roll with a light crust, open crumb and artisan-style appearance.
The open crumb and light crust give filled rolls a bakery look without making them difficult to eat in service.
Rolls
Herb Ciabatta
A herb-flavoured ciabatta roll with an open crumb and savoury aroma.
Herbs lift the aroma so the roll adds flavour of its own beside grilled fillings and café plates.
Rolls
Brioche Ciabatta Roll
A soft, enriched-style ciabatta roll combining a light crumb with a rich finish.
A softer, richer roll for menus that want the look of ciabatta with a more indulgent bite. The range is plant-based and made without dairy or egg.
Rolls
English Breakfast Muffins
Soft English-style muffins with a lightly chewy crumb, ready for splitting and toasting.
Split and toast them for breakfast service. The lightly chewy crumb holds fillings without falling apart.
Rolls
White Sub Roll
A soft white sub roll with a light crust and dependable structure for filled sandwiches.
A long, soft roll with enough structure for generous fillings in grab-and-go and foodservice counters.
Rolls
White Scottish Morning Rolls
Traditional-style Scottish morning rolls with a soft interior and light, floury finish.
A familiar Scottish morning roll: soft inside, lightly floury outside, and ready for a filled breakfast.
Rolls
Malted Baps
Soft malted baps with a rounded flavour and enough structure for generous fillings.
The malted flavour sits well with breakfast and lunch fillings, and the bap stays soft without collapsing.
Rolls
Malted Sub Roll
A soft malted sub roll with a warm grain flavour and reliable structure for fillings.
A longer malted roll for subs and filled service, with a warm grain flavour and a crust that stays light.