Wholesale Range
Slow-fermented sourdough, bloomers, baguettes, ciabatta, focaccia and artisan breads for hospitality and retail.
Entirely plant-based and made without dairy, egg, nut or sesame ingredients, the range is built to help more customers choose from the same counter.
A slow-fermented sourdough loaf with a crisp crust, open crumb and balanced flavour.
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A rustic baguette with a crisp crust, open crumb and full bakery flavour.
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A characterful rye loaf with a dark crust, close crumb and deep, earthy flavour.
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A hearty malted loaf with a soft crumb, toasty flavour and a well-baked crust.
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A wholewheat bloomer finished with mixed seeds for extra texture and nutty flavour.
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A classic white bloomer with a soft crumb and a crisp, golden crust.
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A savoury bloomer with pieces of olive, a soft crumb and a well-baked crust.
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A flavourful tomato bloomer with a soft crumb and a savoury, aromatic finish.
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A practical farmhouse-style sourdough loaf with a crisp crust and flavourful crumb.
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A compact round loaf with a crisp crust and soft, versatile crumb.
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Sourdough & Bread
A slow-fermented sourdough loaf with a crisp crust, open crumb and balanced flavour.
Developed with time for depth of flavour and a satisfying texture, this sourdough is a strong all-rounder for hospitality and retail. It works equally well sliced, toasted or served as part of a bread offer.
Weight
800g
Product claims
Vegan
Allergens
Cereals containing gluten
Further allergen information
May contain soya and sulphur dioxide or sulphites.
Sourdough & Bread
A rustic baguette with a crisp crust, open crumb and full bakery flavour.
The long shape and crackling crust make it a useful loaf for sandwiches, sharing and service where bakery character needs to be visible on the counter.
Sourdough & Bread
A characterful rye loaf with a dark crust, close crumb and deep, earthy flavour.
Its darker crust and earthy flavour give deli counters and menus a loaf that looks and tastes distinct from a white tin.
Sourdough & Bread
A hearty malted loaf with a soft crumb, toasty flavour and a well-baked crust.
The toasty malt note keeps it familiar for everyday café and retail service, while the baked crust still reads as a proper bakery loaf.
Sourdough & Bread
A wholewheat bloomer finished with mixed seeds for extra texture and nutty flavour.
Seeds across the crust add texture and a nutty finish, so the loaf is easy to spot in a breakfast or sandwich offer.
Sourdough & Bread
A classic white bloomer with a soft crumb and a crisp, golden crust.
A familiar white loaf for customers who want a soft crumb and a crust that still tastes of the bakery.
Sourdough & Bread
A savoury bloomer with pieces of olive, a soft crumb and a well-baked crust.
Pieces of olive run through the crumb, giving a savoury loaf that sits well beside soups, boards and café plates.
Sourdough & Bread
A flavourful tomato bloomer with a soft crumb and a savoury, aromatic finish.
Tomato brings a savoury, aromatic finish while the bloomer keeps a soft crumb and a well-baked crust.
Sourdough & Bread
A practical farmhouse-style sourdough loaf with a crisp crust and flavourful crumb.
The farmhouse shape is straightforward to slice and serve, with the flavour that comes from a slow-fermented dough.
Sourdough & Bread
A compact round loaf with a crisp crust and soft, versatile crumb.
A compact round that sits neatly on a counter and slices into a soft crumb for sandwiches, toast and sharing.
