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The Breadwinner Bakery
Fresh cut sourdough

Full of flavour.
Made for more people.

Edinburgh’s bakery · Since 1973

Can one bakery range appeal to more of your customers—without compromising on taste?

We think it can.

Breadwinner creates distinctive, flavour-led bakery products designed to catch the eye, taste exceptional, perform consistently and appeal to more customers.

Crafted in Edinburgh since 1973, Breadwinner brings traditional baking knowledge and modern thinking together across a distinctive range of sourdough and bread, rolls, viennoiserie and traybakes.

Entirely plant-based and made without dairy, egg, nut or sesame ingredients, our range helps hospitality, foodservice and retail businesses serve more customers without compromising on flavour, quality or reliability.

Bakers portioning rolls in the Edinburgh bakery

Est. 1973

Where Tradition Meets Tomorrow.

You need bakery products you can serve with confidence. Breadwinner combines more than 50 years of traditional baking knowledge with modern thinking to create products that taste exceptional, perform reliably and work for today’s customers.

Ready to build a better bakery range?

Tell us what you serve, how you work and where you want the range to go. We’ll help you find products that fit the occasion.