Wholesale Range
Brownies, flapjacks and bold, flavour-led traybakes for counters, catering and retail.
Entirely plant-based and made without dairy, egg, nut or sesame ingredients, the range is built to help more customers choose from the same counter.
A rich chocolate brownie with a dense, fudgy texture and strong counter appeal.
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A rich chocolate brownie paired with caramelised biscuit flavour and a fudgy texture.
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A chewy oat flapjack with a sweet cherry flavour and satisfying texture.
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A chewy oat flapjack with apple flavour and a warm, familiar finish.
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A rich date and oat bake with a satisfying contrast of soft filling and crisp texture.
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Traybakes
A rich chocolate brownie with a dense, fudgy texture and strong counter appeal.
Cut for clean portions, the fudgy brownie is built for counters, catering and retail where a chocolate traybake has to look finished and hold together.
Traybakes
A rich chocolate brownie paired with caramelised biscuit flavour and a fudgy texture.
Caramelised biscuit flavour sits with the chocolate, giving the tray a second note customers can see and taste.
Traybakes
A chewy oat flapjack with a sweet cherry flavour and satisfying texture.
Oats and cherry flavour make a chewy flapjack that portions cleanly for counters and packed catering.
Traybakes
A chewy oat flapjack with apple flavour and a warm, familiar finish.
Apple and oat keep the flapjack familiar and chewy, with a warm finish that suits breakfast and afternoon service.
Traybakes
A rich date and oat bake with a satisfying contrast of soft filling and crisp texture.
Soft date and a crisper oat texture give the traybake a clear contrast, so it earns a place beside brownies and flapjacks.
